Macquarie Hotel — Bar in Liverpool

Reviews of Macquarie Hotel

• Jose

  Added 2016.10.08

  The Brownies were delectable though some slightly under and very gooey. The Creme Brûlée was smooth and creamy. Nice crack on the sugar top. Popcorn ice cream was something different on top and tasted wonderful.
• Ashley

  Added 2016.03.02

  We were lucky enough to sample the smalls and desserts here. The highlights included the Lasagne Spring Rolls which combined the oozy interior of a lasagne with the crispy spring roll wrapper...yum! The Suckling Pig Sausage Roll was like a delicious pork meatloaf enveloped in golden crispy pastry. Ham And Cheese Croquettes had a crunchy exterior with a gooey ham and cheese filling. The theme seemed to be wonderful crunchy outside and scrumptious insides.
• Hannah

  Added 2016.02.04

  A bistro located in the Macquarie Hotel, this is a collaboration between Clayton Ries and Colin Fassnidge.
• Jose

  Added 2015.10.26

  There are many choices which are split between smalls (grazing items or can be had by one), mains (substantial meals), large shared plates for two, sides, and desserts.
• Brian

  Added 2015.08.31

  Good quiet pub thats well presented
• Joseph

  Added 2015.08.24

  The most over priced food and drinks in Liverpool
• Aaron

  Added 2014.04.11

  Nice layout. Somehow found it difficult to change the channel on the TV but the guy helping was really apologetic and tried the best he could.
• Olivia

  Added 2014.03.14

  Exceptionally under-rated place. Quiet, with exceptional service and food, this place is a hidden gem. The food is awesome.